in Estonian http://www.nami-nami.ee/recipe.php?q=detail&pID=870
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in Estonian - English with the help of GoogleTranslate:
Ingredients:
1 kg kartulit - 1 kg potatoes
2 dl sooja piima - 200 ml ( I think?) warm milk
50 g võid - 50 g butter
1 tl soola - 1 teaspoon salt
0.25 tl musta pipart - 0.25 teaspoon black pepper
Valmistamine: - Preparation:
Koori ja tükelda kartulid, keeda soolaga maitsestatud vees pehmeks. - Peel and chop the potatoes, boil in water seasoned with salt until soft.
Vala vesi ära ja lase kartulitel potis veidi auruda. - Pour the water and let the potatoes in a pot just evaporate.
Tambi kartulid pudrunuia abil katki, lisades samal ajal vähehaaval kuuma piima ja tükeldatud või. - Break the potatoes with pudrunui, while slowly adding the hot milk and butter.
Klopi puder puulusikaga kohevaks. - Whisk the porridge fluff with wooden spoon.
Maitsesta soola ja pipraga ja serveeri. - Season to taste with salt and pepper and serve.
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Some additions by Katrin: I melt the butter in milk while warming the milk up before adding it to smashed potatoes. And you can add anything besides the salt and pepper - like all kinds of herbs (including carrot tops :) or onion fried with or without bacon.
And last but not least - eat it with Baltic Herring!
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photo by Ian of Baltic Herrings being eaten in Helsinki 2010
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